TURKISH STUFFED PASTRY WITH CHEESE

IPEK

Fat 54% Carbs 37%
Percent Calories

1 piece of turkish stuffed pastry with cheese (IPEK) contains 330 Calories. The macronutrient breakdown is 37% carbs, 54% fat, and 8% protein. This is a good source of calcium (25% of your Daily Value).

Nutrition Facts

For 1 piece of turkish stuffed pastry with cheese (75g)

Nutrient Value %DV
Calories 330
Fats 20g 26%
Saturated fats 8g 42%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 490mg 21%
Carbs 31g 11%
Net carbs 31g
Fiber 0g 0%
Sugar 3g
Protein 7g
Calcium 247mg 25%
Iron 2mg 20%
Potassium 0mg 0%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 8g 42%
Monounsaturated fats 6g
Polyunsaturated fats 5g
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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