Turkey & Swiss Half Sub

Dietz & Watson

Fat 21%Carbs 52%Protein 27%
Percent Calories

6 ¾ oz of turkey & swiss half sub (Dietz & Watson) contains 380 Calories. The macronutrient breakdown is 52% carbs, 21% fat, and 27% protein. This is a good source of protein (46% of your Daily Value) and calcium (26% of your Daily Value).

Nutrition Facts

For 6 ¾ oz of turkey & swiss half sub (191g)

NutrientValue%DV
Calories380
Fats9g 12%
Saturated fats5g 25%
Trans fats0g
Cholesterol45mg 15%
Sodium710mg 31%
Carbs50g 18%
Net carbs48g
Fiber2g 7%
Sugar5g
Protein26g
Calcium264mg 26%
Iron3mg 37%
Potassium18mg 0.4%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 25%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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