Easy Bacon and Cheese Quiche

Ingredients

• Bacon

  Raw, cured pork

  1 strip or 12g

• Onions

  Raw

  ½ cup, sliced or 58g

• Swiss cheese

  5 oz or 142g

• Parmesan cheese

  Shredded

  3 oz or 85g

• Pie crust

  Deep dish, frozen, baked, made with enriched flour

  1 pie crust (average weight) or 202g

• Egg

  Whole, fresh eggs

  4 extra large or 224g

• Half and half cream

  Fluid

  1 cup or 242g

Directions

1. Preheat the oven to 400°F (200°C). Shred the Swiss cheese and beat the eggs in a bowl.
2. In a medium bowl, combine the bacon, onions, Swiss cheese, and Parmesan cheese. Spread this mixture evenly in the unthawed pie crust.
3. In another bowl, whisk together the eggs and half-and-half. Pour the egg mixture over the cheese and bacon mixture in the pie crust.
4. Bake in the preheated oven for 15 minutes. Then, reduce the heat to 350°F (175°C) and continue baking for an additional 35 minutes, or until the top of the quiche is golden brown.

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