Ham and Cheese Quiche

Ingredients

• Butter

  Unsalted

  ½ tbsp or 7g

• Monterey cheese

  Includes Pepper Jack

  1 cup, shredded or 113g

• Egg

  Whole, fresh eggs

  4 small or 152g

• Heavy whipping cream

  Fluid

  ½ cup, whipped or 60g

• Hashed browns

  Potatoes, frozen, plain, unprepared

  2 package (12 oz) or 680g

• Sliced ham

  Regular (approximately 11% fat)

  4 oz or 113g

Directions

1. Preheat oven to 425 degrees F (220 degrees C). Dice ham and set aside.
2. Squeeze any excess moisture from the potatoes and combine them with the melted butter or margarine in a small bowl. Press this mixture into the bottom and sides of an ungreased 10 inch pie pan.
3. Bake at 425 degrees F (220 degrees C) for 25 minutes.
4. Remove pan from oven and arrange the ham and cheese evenly over the potatoes. In a separate small bowl, beat together the eggs and the cream. Pour this over the ham and cheese.
5. Return pan to oven and bake for 425 degrees F (220 degrees C) for 30 minutes, or until the custard has completely set.

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