Cheeseburger Quiche

Ingredients

• Ground beef

  80% lean meat / 20% fat, raw

  16 oz or 454g

• Onions

  Raw

  ⅓ cup, chopped or 53g

• Mushrooms

  White, raw

  ½ cup, pieces or slices or 35g

• Egg

  Whole, fresh eggs

  2 extra large or 112g

• Mayonnaise

  Regular, with salt

  ½ cup or 110g

• Heavy whipping cream

  Fluid

  4 tbsp or 60g

• Cheddar cheese

  8 oz or 227g

Directions

1. Preheat oven to 350°F (175°C). Grease a 9-inch pie plate.
2. In a large skillet over medium heat, brown the ground beef, onion, and mushrooms. Drain off any excess fat and season with salt and pepper to taste.
3. In a medium bowl, whisk together the eggs, mayonnaise, heavy whipping cream, salt, and pepper until well combined.
4. Spread the cooked ground beef mixture evenly into the prepared pie plate.
5. Sprinkle about 1/3 of the cheddar cheese over the ground beef mixture.
6. Top with the remaining cheddar cheese, then pour the egg custard mixture evenly over the cheese.
7. Bake in the preheated oven for 30-35 minutes, or until the center is set and the crust is golden brown.
8. Let stand for 10 minutes before slicing and serving.