Turkey, Roast Beef & Cheese Salad

Sub Station II

Fat 33%Carbs 22%Protein 46%
Percent Calories

1 Serving of turkey, roast beef & cheese salad (Sub Station II) contains 170 Calories. The macronutrient breakdown is 22% carbs, 33% fat, and 46% protein. This is a good source of protein (34% of your Daily Value).

Nutrition Facts

For 1 Serving of turkey, roast beef & cheese salad

NutrientValue%DV
Calories170
Fats6g 8%
Saturated fats3g 13%
Trans fats0g
Cholesterol45mg 15%
Sodium840mg 37%
Carbs9g 3%
Net carbs7g
Fiber2g 7%
Sugar5g
Protein19g
Calcium
Iron
Potassium0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 13%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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