Turkey, Roast Beef & Cheese Sandwich, Regular

Sub Station II

Fat 21%Carbs 51%Protein 29%
Percent Calories

1 Serving of turkey, roast beef & cheese sandwich, regular (Sub Station II) contains 340 Calories. The macronutrient breakdown is 51% carbs, 21% fat, and 29% protein. This is a good source of protein (45% of your Daily Value).

Nutrition Facts

For 1 Serving of turkey, roast beef & cheese sandwich, regular

NutrientValue%DV
Calories340
Fats8g 10%
Saturated fats3g 13%
Trans fats0g
Cholesterol45mg 15%
Sodium1270mg 55%
Carbs44g 16%
Net carbs41g
Fiber3g 11%
Sugar3g
Protein25g
Calcium
Iron
Potassium0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 13%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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