Turkey, Roast Beef & Cheese Sandwich, Regular

Sub Station II

Fat 21% Carbs 51% Protein 29%
Percent Calories

1 Serving of turkey, roast beef & cheese sandwich, regular (Sub Station II) contains 340 Calories. The macronutrient breakdown is 51% carbs, 21% fat, and 29% protein. This is a good source of protein (45% of your Daily Value).

Nutrition Facts

For 1 Serving of turkey, roast beef & cheese sandwich, regular

Nutrient Value %DV
Calories 340
Fats 8g 10%
Saturated fats 3g 13%
Trans fats 0g
Cholesterol 45mg 15%
Sodium 1270mg 55%
Carbs 44g 16%
Net carbs 41g
Fiber 3g 11%
Sugar 3g
Protein 25g
Calcium
Iron
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 13%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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