Turkey, Roast Beef & Cheese Sandwich, Large

Sub Station II

Fat 21% Carbs 51% Protein 28%
Percent Calories

1 Serving of turkey, roast beef & cheese sandwich, large (Sub Station II) contains 670 Calories. The macronutrient breakdown is 51% carbs, 21% fat, and 28% protein. This is a good source of protein (86% of your Daily Value) and fiber (21% of your Daily Value).

Nutrition Facts

For 1 Serving of turkey, roast beef & cheese sandwich, large

Nutrient Value %DV
Calories 670
Fats 16g 21%
Saturated fats 5g 23%
Trans fats 0g
Cholesterol 85mg 28%
Sodium 2400mg 104%
Carbs 88g 32%
Net carbs 82g
Fiber 6g 21%
Sugar 6g
Protein 48g
Calcium
Iron
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 5g 23%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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