Turkey from whole, light meat, meat and skin, cooked, roasted

Fat 30% Protein 70%
Percent Calories

1 serving of turkey from whole, light meat, meat and skin, cooked, roasted contains 150 Calories. The macronutrient breakdown is 0.1% carbs, 30% fat, and 70% protein. This is a good source of protein (45% of your Daily Value) and vitamin b6 (50% of your Daily Value).

Nutrition Facts

For 1 serving of turkey from whole, light meat, meat and skin, cooked, roasted (85g)

Nutrient Value %DV
Calories 150
Fats 5g 6%
Saturated fats 1g 7%
Trans fats 0.1g
Cholesterol 76mg 25%
Sodium 86mg 4%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 25g
Calcium 9mg 1%
Iron 1mg 9%
Potassium 211mg 4%
Vitamin D 0.3μg 2%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium 27mg 6%
Manganese
Niacin 10mg 62%
Pantothenic acid
Phosphorus 196mg 28%
Retinol
Riboflavin (B2) 0.2mg 14%
Selenium
Theobromine
Thiamine 0mg 2%
Vitamin A IU 30IU
Vitamin A 9μg 1%
Vitamin B12 0.4μg 18%
Vitamin B6 1mg 50%
Vitamin C 0mg 0%
Vitamin D IU 12IU
Vitamin D2
Vitamin D3
Vitamin E 0.1mg 0.4%
Vitamin K 0μg 0%
Zinc 1mg 14%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 7%
Monounsaturated fats 2g
Polyunsaturated fats 1g
Trans fats 0.1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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