Turkey from whole, light meat, meat and skin, cooked, roasted

Fat 30%Protein 70%
Percent Calories

1 serving of turkey from whole, light meat, meat and skin, cooked, roasted contains 150 Calories. The macronutrient breakdown is 0.1% carbs, 30% fat, and 70% protein. This is a good source of protein (45% of your Daily Value) and vitamin b6 (50% of your Daily Value).

Nutrition Facts

For 1 serving of turkey from whole, light meat, meat and skin, cooked, roasted (85g)

NutrientValue%DV
Calories150
Fats5g 6%
Saturated fats1g 7%
Trans fats0.1g
Cholesterol76mg 25%
Sodium86mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein25g
Calcium9mg 1%
Iron1mg 9%
Potassium211mg 4%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium27mg 6%
Manganese
Niacin10mg 62%
Pantothenic acid
Phosphorus196mg 28%
Retinol
Riboflavin (B2)0.2mg 14%
Selenium
Theobromine
Thiamine0mg 2%
Vitamin A IU30IU
Vitamin A9μg 1%
Vitamin B120.4μg 18%
Vitamin B61mg 50%
Vitamin C0mg 0%
Vitamin D IU12IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 0.4%
Vitamin K0μg 0%
Zinc1mg 14%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 7%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats0.1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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