Turkey from whole, light meat, meat and skin, raw

Fat 43%Protein 57%
Percent Calories

3 oz of turkey from whole, light meat, meat and skin, raw contains 137 Calories. The macronutrient breakdown is 0.4% carbs, 43% fat, and 57% protein. This is a good source of protein (33% of your Daily Value), vitamin b6 (46% of your Daily Value), and vitamin b12 (24% of your Daily Value).

Nutrition Facts

For 3 oz of turkey from whole, light meat, meat and skin, raw (85g)

NutrientValue%DV
Calories137
Fats6g 8%
Saturated fats2g 8%
Trans fats0.1g
Cholesterol57mg 19%
Sodium89mg 4%
Carbs0.1g 0%
Net carbs0.1g
Fiber0g 0%
Sugar0.1g
Protein19g
Calcium9mg 1%
Iron1mg 8%
Potassium190mg 4%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium21mg 5%
Manganese
Niacin8mg 48%
Pantothenic acid
Phosphorus160mg 23%
Retinol
Riboflavin (B2)0.1mg 9%
Selenium
Theobromine
Thiamine0mg 3%
Vitamin A IU53IU
Vitamin A16μg 2%
Vitamin B121μg 24%
Vitamin B61mg 46%
Vitamin C0mg 0%
Vitamin D IU9IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 0.4%
Vitamin K0μg 0%
Zinc1mg 10%
Sugars
Sugar0.1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 8%
Monounsaturated fats2g
Polyunsaturated fats2g
Trans fats0.1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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