Turkey from whole, light meat, meat and skin, raw

Fat 43% Protein 57%
Percent Calories

3 oz of turkey from whole, light meat, meat and skin, raw contains 137 Calories. The macronutrient breakdown is 0.4% carbs, 43% fat, and 57% protein. This is a good source of protein (33% of your Daily Value), vitamin b6 (46% of your Daily Value), and vitamin b12 (24% of your Daily Value).

Nutrition Facts

For 3 oz of turkey from whole, light meat, meat and skin, raw (85g)

Nutrient Value %DV
Calories 137
Fats 6g 8%
Saturated fats 2g 8%
Trans fats 0.1g
Cholesterol 57mg 19%
Sodium 89mg 4%
Carbs 0.1g 0%
Net carbs 0.1g
Fiber 0g 0%
Sugar 0.1g
Protein 19g
Calcium 9mg 1%
Iron 1mg 8%
Potassium 190mg 4%
Vitamin D 0.3μg 2%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium 21mg 5%
Manganese
Niacin 8mg 48%
Pantothenic acid
Phosphorus 160mg 23%
Retinol
Riboflavin (B2) 0.1mg 9%
Selenium
Theobromine
Thiamine 0mg 3%
Vitamin A IU 53IU
Vitamin A 16μg 2%
Vitamin B12 1μg 24%
Vitamin B6 1mg 46%
Vitamin C 0mg 0%
Vitamin D IU 9IU
Vitamin D2
Vitamin D3
Vitamin E 0.1mg 0.4%
Vitamin K 0μg 0%
Zinc 1mg 10%
Sugars
Sugar 0.1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 8%
Monounsaturated fats 2g
Polyunsaturated fats 2g
Trans fats 0.1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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