Turkey from whole, light meat, raw

Fat 12% Protein 87%
Percent Calories

1 serving of turkey from whole, light meat, raw contains 97 Calories. The macronutrient breakdown is 1% carbs, 12% fat, and 87% protein. This is a good source of protein (36% of your Daily Value), vitamin b6 (53% of your Daily Value), and vitamin b12 (22% of your Daily Value).

Nutrition Facts

For 1 serving of turkey from whole, light meat, raw (85g)

Nutrient Value %DV
Calories 97
Fats 1g 2%
Saturated fats 0.2g 1%
Trans fats 0g
Cholesterol 48mg 16%
Sodium 96mg 4%
Carbs 0.1g 0%
Net carbs 0.1g
Fiber 0g 0%
Sugar 0g
Protein 20g
Calcium 9mg 1%
Iron 1mg 8%
Potassium 206mg 4%
Vitamin D 0.1μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium 24mg 6%
Manganese
Niacin 8mg 53%
Pantothenic acid
Phosphorus 171mg 24%
Retinol
Riboflavin (B2) 0.1mg 9%
Selenium
Theobromine
Thiamine 0mg 3%
Vitamin A IU 17IU
Vitamin A 5μg 1%
Vitamin B12 1μg 22%
Vitamin B6 1mg 53%
Vitamin C 0mg 0%
Vitamin D IU 4IU
Vitamin D2
Vitamin D3
Vitamin E 0.1mg 0.3%
Vitamin K 0μg 0%
Zinc 1mg 10%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.2g 1%
Monounsaturated fats 0.2g
Polyunsaturated fats 0.2g
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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