Turkey from whole, dark meat, meat only, raw

Fat 21% Protein 79%
Percent Calories

1 serving of turkey from whole, dark meat, meat only, raw contains 92 Calories. The macronutrient breakdown is 1% carbs, 21% fat, and 79% protein. This is a good source of protein (32% of your Daily Value), vitamin b6 (29% of your Daily Value), and vitamin b12 (73% of your Daily Value).

Nutrition Facts

For 1 serving of turkey from whole, dark meat, meat only, raw (85g)

Nutrient Value %DV
Calories 92
Fats 2g 3%
Saturated fats 1g 3%
Trans fats
Cholesterol 67mg 22%
Sodium 105mg 5%
Carbs 0.1g 0%
Net carbs 0.1g
Fiber 0g 0%
Sugar 0.1g
Protein 18g
Calcium 9mg 1%
Iron 1mg 11%
Potassium 192mg 4%
Vitamin D 0.3μg 2%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium 21mg 5%
Manganese
Niacin 5mg 30%
Pantothenic acid
Phosphorus 150mg 21%
Retinol
Riboflavin (B2) 0.2mg 17%
Selenium
Theobromine
Thiamine 0.1mg 4%
Vitamin A IU 37IU
Vitamin A 11μg 1%
Vitamin B12 2μg 73%
Vitamin B6 0.4mg 29%
Vitamin C 0mg 0%
Vitamin D IU 11IU
Vitamin D2
Vitamin D3
Vitamin E 0.1mg 1%
Vitamin K 0μg 0%
Zinc 2mg 20%
Sugars
Sugar 0.1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 3%
Monounsaturated fats 1g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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