Turkey, dark meat

Fryer-roasters, meat only, raw

Fat 23% Protein 77%
Percent Calories

1 turkey, bone and skin removed of turkey, dark meat (Fryer-roasters, meat only, raw) contains 1063 Calories. The macronutrient breakdown is 0% carbs, 23% fat, and 77% protein. This is a good source of protein (350% of your Daily Value), potassium (50% of your Daily Value), and iron (199% of your Daily Value).

Nutrition Facts

For 1 turkey, bone and skin removed of turkey, dark meat (958g)

Nutrient Value %DV
Calories 1063
Fats 26g 33%
Saturated fats 9g 43%
Trans fats
Cholesterol 776mg 259%
Sodium 661mg 29%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar
Protein 196g
Calcium 125mg 12%
Iron 16mg 199%
Potassium 2338mg 50%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 2mg 172%
Fluoride
Folate (B9) 105μg 26%
Lycopene
Magnesium 211mg 50%
Manganese 0.2mg 10%
Niacin 28mg 177%
Pantothenic acid 11mg 225%
Phosphorus 1638mg 234%
Retinol 0μg
Riboflavin (B2) 2mg 147%
Selenium 274μg 498%
Theobromine
Thiamine 0.5mg 39%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 4μg 164%
Vitamin B6 4mg 273%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 25mg 232%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 9g 43%
Monounsaturated fats 6g
Polyunsaturated fats 8g
Trans fats
Fatty Acids
Total omega 3 0.3g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0.2g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0.1g
Amino Acids
Alanine 12g
Arginine 14g
Aspartic acid 19g
Cystine 2g
Glutamic acid 32g
Glycine 10g
Histidine 6g
Hydroxyproline
Isoleucine 10g
Leucine 16g
Lysine 18g
Methionine 6g
Phenylalanine 8g
Proline 8g
Serine 9g
Threonine 9g
Tryptophan 2g
Tyrosine 8g
Valine 10g

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