Turkey, dark meat

Fryer-roasters, meat only, raw

Fat 23%Protein 77%
Percent Calories

1 turkey, bone and skin removed of turkey, dark meat (Fryer-roasters, meat only, raw) contains 1063 Calories. The macronutrient breakdown is 0% carbs, 23% fat, and 77% protein. This is a good source of protein (350% of your Daily Value), potassium (50% of your Daily Value), and iron (199% of your Daily Value).

Nutrition Facts

For 1 turkey, bone and skin removed of turkey, dark meat (958g)

NutrientValue%DV
Calories1063
Fats26g 33%
Saturated fats9g 43%
Trans fats
Cholesterol776mg 259%
Sodium661mg 29%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein196g
Calcium125mg 12%
Iron16mg 199%
Potassium2338mg 50%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper2mg 172%
Fluoride
Folate (B9)105μg 26%
Lycopene
Magnesium211mg 50%
Manganese0.2mg 10%
Niacin28mg 177%
Pantothenic acid11mg 225%
Phosphorus1638mg 234%
Retinol0μg
Riboflavin (B2)2mg 147%
Selenium274μg 498%
Theobromine
Thiamine0.5mg 39%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B124μg 164%
Vitamin B64mg 273%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc25mg 232%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats9g 43%
Monounsaturated fats6g
Polyunsaturated fats8g
Trans fats
Fatty Acids
Total omega 30.3g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.2g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine12g
Arginine14g
Aspartic acid19g
Cystine2g
Glutamic acid32g
Glycine10g
Histidine6g
Hydroxyproline
Isoleucine10g
Leucine16g
Lysine18g
Methionine6g
Phenylalanine8g
Proline8g
Serine9g
Threonine9g
Tryptophan2g
Tyrosine8g
Valine10g

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