Turkey breast, low salt, prepackaged or deli, luncheon meat

Turkey breast, low salt, prepackaged or deli, luncheon meat
Carbs 13% Protein 80%
Percent Calories

2 slice of turkey breast, low salt, prepackaged or deli, luncheon meat contains 61 Calories. The macronutrient breakdown is 13% carbs, 7% fat, and 80% protein. This has a relatively low calorie density, with 109 Calories per 100g.

Nutrition Facts

For 2 slice of turkey breast, low salt, prepackaged or deli, luncheon meat (56g)

Nutrient Value %DV
Calories 61
Fats 0.5g 1%
Saturated fats 0.1g 1%
Trans fats 0g
Cholesterol 25mg 8%
Sodium 432mg 19%
Carbs 2g 1%
Net carbs 2g
Fiber 0.3g 1%
Sugar 2g
Protein 12g
Calcium 4mg 0.4%
Iron 0.4mg 4%
Potassium 118mg 3%
Vitamin D 0.1μg 0.4%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium 12mg 3%
Manganese
Niacin 0.1mg 0.4%
Pantothenic acid
Phosphorus 91mg 13%
Retinol
Riboflavin (B2) 0.2mg 14%
Selenium
Theobromine
Thiamine 0.1mg 6%
Vitamin A IU 18IU
Vitamin A 6μg 1%
Vitamin B12 0.1μg 2%
Vitamin B6 0.1mg 6%
Vitamin C 3mg 4%
Vitamin D IU 1IU
Vitamin D2
Vitamin D3
Vitamin E 0.1mg 0.3%
Vitamin K 0μg 0%
Zinc 1mg 7%
Sugars
Sugar 2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.1g 1%
Monounsaturated fats 0.1g
Polyunsaturated fats 0.1g
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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