Oven-Roasted Turkey Breast, Deli-Style Luncheon Meat

Eating Right for Calorie Counting

Carbs 15%Protein 76%
Percent Calories

6 slices of oven-roasted turkey breast, deli-style luncheon meat (Eating Right for Calorie Counting) contains 50 Calories. The macronutrient breakdown is 15% carbs, 9% fat, and 76% protein. This is a good source of protein (18% of your Daily Value).

Nutrition Facts

For 6 slices of oven-roasted turkey breast, deli-style luncheon meat (56g)

NutrientValue%DV
Calories50
Fats0.5g 1%
Saturated fats0g 0%
Trans fats0g
Cholesterol15mg 5%
Sodium380mg 17%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar1g
Protein10g
Calcium0mg 0%
Iron0.4mg 5%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A0μg 0%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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