Tgi Friday's Bacon & Cheddar Mac & Cheese

T.G.I. Friday's

Fat 45%Carbs 39%Protein 17%
Percent Calories

1 serving of tgi friday's bacon & cheddar mac & cheese (T.G.I. Friday's) contains 410 Calories. The macronutrient breakdown is 39% carbs, 45% fat, and 17% protein. This is a good source of protein (30% of your Daily Value), calcium (30% of your Daily Value), and vitamin a (14% of your Daily Value).

Nutrition Facts

For 1 serving of tgi friday's bacon & cheddar mac & cheese (170g)

NutrientValue%DV
Calories410
Fats20g 26%
Saturated fats8g 40%
Trans fats1g
Cholesterol40mg 13%
Sodium1000mg 43%
Carbs39g 14%
Net carbs37g
Fiber2g 7%
Sugar8g
Protein17g
Calcium300mg 30%
Iron1mg 10%
Potassium270mg 6%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A126μg 14%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar8g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats8g 40%
Monounsaturated fats
Polyunsaturated fats
Trans fats1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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