Cheddar & Bacon Potato Skins

TGI Fridays

Fat 59%Carbs 26%Protein 15%
Percent Calories

1 piece of cheddar & bacon potato skins (TGI Fridays) contains 190 Calories. The macronutrient breakdown is 26% carbs, 59% fat, and 15% protein. This has a moderate calorie density, with 235 Calories per 100g.

Nutrition Facts

For 1 piece of cheddar & bacon potato skins (81g)

NutrientValue%DV
Calories190
Fats12g 15%
Saturated fats5g 23%
Trans fats0.3g
Cholesterol25mg 8%
Sodium440mg 19%
Carbs12g 4%
Net carbs10g
Fiber2g 7%
Sugar1g
Protein7g
Calcium100mg 10%
Iron1mg 18%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A30μg 3%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 23%
Monounsaturated fats
Polyunsaturated fats
Trans fats0.3g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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