Skinny Scalloped Potato Gratin

Ingredients

• Olive oil

  Salad or cooking

  1 tsp or 5g

• Potato

  Flesh and skin, raw

  6 ⅔ cup, diced or 1000g

• Butter

  Unsalted

  2 tbsp or 28g

• Salt

  Table

  1 dash or 0.4g

• Garlic powder

  Spices

  ½ tsp or 2g

• Pepper

  Spices, black

  1 dash or 0.1g

• Cheddar cheese

  3 oz or 85g

• Reduced fat milk

  Fluid, 2% milkfat, with added vitamin a and vitamin d

  1 cup or 244g

• Thyme

  Fresh

  2 tsp or 2g

• Bay leaf

  Spices

  1 tsp, crumbled or 0.6g

• Nutmeg

  Spices, ground

  ¼ tsp or 0.6g

Directions

1. Preheat oven to 425 degrees F. Spray an 11x7-inch baking dish with cooking spray.
2. In a large bowl combine potatoes, butter, salt, garlic powder, and fresh cracked pepper.
3. Arrange half of the potato slices in the baking dish; top with 1/4 cup cheese. Add the remaining potatoes.
4. In a small saucepan, bring milk, thyme, bay leaf, and nutmeg to a boil; pour over potatoes.
5. Top with remaining cheese and bake uncovered, for 45-50 minutes, or until potatoes are tender. Enjoy!
6. Recipe inspired by: http://www.skinnytaste.com/skinny-scalloped-potato-gratin/

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