Potato Skins, Cheddar & Bacon

TGI Fridays

Fat 57% Carbs 28% Protein 15%
Percent Calories

1 piece of potato skins, cheddar & bacon (TGI Fridays) contains 190 Calories. The macronutrient breakdown is 28% carbs, 57% fat, and 15% protein. This is a good source of potassium (7% of your Daily Value).

Nutrition Facts

For 1 piece of potato skins, cheddar & bacon (81g)

Nutrient Value %DV
Calories 190
Fats 12g 15%
Saturated fats 5g 23%
Trans fats 0g
Cholesterol 30mg 10%
Sodium 290mg 13%
Carbs 13g 5%
Net carbs 13g
Fiber 0.5g 2%
Sugar 0.5g
Protein 7g
Calcium 130mg 13%
Iron 1mg 9%
Potassium 340mg 7%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 0.5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 5g 23%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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