Bacon Potato Soup

Bacon Potato Soup
Fat 46%Carbs 39%Protein 15%
Percent Calories

1 serving of bacon potato soup contains 327 Calories. The macronutrient breakdown is 39% carbs, 46% fat, and 15% protein. This is a good source of protein (22% of your Daily Value), fiber (16% of your Daily Value), and potassium (22% of your Daily Value).

Makes
4 servings
Prep Time
15 minutes
Cook Time
35 minutes

Ingredients

Directions

  1. Cook the bacon in a large soup pot until it reaches your desired level of crispiness. Remove bacon from the pot to drain on paper towels. Pour the bacon fat from the pot, reserving grease.
  2. Add the reserved grease back into the pot on medium low heat. Add the chopped carrots, onion and celery and saute until the onions are soft but not browned, approximately 3 to 5 minutes.
  3. Stir in the chopped potatoes and saute for about a minute before adding in the chicken stock and pepper. Bring everything to a boil, then cover, reduce the heat and simmer for about 15 minutes, or until the potatoes are tender.
  4. Stir in cheese until just barely melted and remove from the heat. Taste and season with salt if needed. Chop and stir in the cooked bacon. Top with chopped scallions, a dollop of sour cream, plain greek yogurt or more cheddar cheese just before serving.

Nutrition Facts

For 1 serving of bacon potato soup (483g)

NutrientValue%DV
Calories327
Fats17g 22%
Saturated fats7g 36%
Trans fats0.1g
Cholesterol31mg 10%
Sodium1097mg 48%
Carbs32g 12%
Net carbs27g
Fiber4g 16%
Sugar4g
Protein13g
Calcium153mg 15%
Iron2mg 27%
Potassium1017mg 22%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene556μg
Beta carotene1413μg
Caffeine0mg
Choline42mg 8%
Copper0.2mg 27%
Fluoride7μg
Folate (B9)50μg 12%
Lycopene0.2μg
Magnesium50mg 12%
Manganese0.5mg 21%
Niacin4mg 26%
Pantothenic acid1mg 15%
Phosphorus238mg 34%
Retinol38μg
Riboflavin (B2)0.1mg 11%
Selenium8μg 15%
Theobromine0mg
Thiamine0.1mg 12%
Vitamin A IU2950IU
Vitamin A179μg 20%
Vitamin B120.4μg 16%
Vitamin B60.5mg 37%
Vitamin C34mg 38%
Vitamin D IU11IU
Vitamin D20μg
Vitamin D30.3μg
Vitamin E0.4mg 3%
Vitamin K17μg 14%
Zinc1mg 13%
Sugars
Sugar4g
Sucrose1g
Glucose1g
Fructose1g
Lactose0g
Maltose0g
Galactose0.1g
Starch23g
Fats
Saturated fats7g 36%
Monounsaturated fats7g
Polyunsaturated fats2g
Trans fats0.1g
Fatty Acids
Total omega 30g
Total omega 61g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.3g
Histidine0.2g
Hydroxyproline0g
Isoleucine0.4g
Leucine1g
Lysine0.5g
Methionine0.2g
Phenylalanine0.3g
Proline1g
Serine0.3g
Threonine0.4g
Tryptophan0.2g
Tyrosine0.3g
Valine0.4g

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