Sushi

Genji

Fat 23% Carbs 61% Protein 17%
Percent Calories

10 ¹¹⁄₁₆ oz of sushi (Genji) contains 480 Calories. The macronutrient breakdown is 61% carbs, 23% fat, and 17% protein. This is a good source of protein (36% of your Daily Value), vitamin d (53% of your Daily Value), and potassium (10% of your Daily Value).

Nutrition Facts

For 10 ¹¹⁄₁₆ oz of sushi (303g)

Nutrient Value %DV
Calories 480
Fats 12g 15%
Saturated fats 2g 8%
Trans fats 0g
Cholesterol 35mg 12%
Sodium 980mg 43%
Carbs 73g 27%
Net carbs 69g
Fiber 4g 14%
Sugar 11g
Protein 20g
Calcium 20mg 2%
Iron 4mg 50%
Potassium 456mg 10%
Vitamin D 8μg 53%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 0μg 0%
Vitamin B12
Vitamin B6
Vitamin C 3mg 3%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 11g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 8%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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