Sushi

Genji

Fat 23%Carbs 61%Protein 17%
Percent Calories

10 ¹¹⁄₁₆ oz of sushi (Genji) contains 480 Calories. The macronutrient breakdown is 61% carbs, 23% fat, and 17% protein. This is a good source of protein (36% of your Daily Value), vitamin d (53% of your Daily Value), and potassium (10% of your Daily Value).

Nutrition Facts

For 10 ¹¹⁄₁₆ oz of sushi (303g)

NutrientValue%DV
Calories480
Fats12g 15%
Saturated fats2g 8%
Trans fats0g
Cholesterol35mg 12%
Sodium980mg 43%
Carbs73g 27%
Net carbs69g
Fiber4g 14%
Sugar11g
Protein20g
Calcium20mg 2%
Iron4mg 50%
Potassium456mg 10%
Vitamin D8μg 53%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A0μg 0%
Vitamin B12
Vitamin B6
Vitamin C3mg 3%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar11g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 8%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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