Keto Smoked Salmon Sushi

Ingredients

• Cream cheese

  8 oz or 227g

• Rice wine vinegar

  2 tbsp or 30g

• Soy sauce

  Made from soy (tamari)

  1 tbsp or 18g

• Nori Sea Vegetable

  Eden

  5 sheet or 14g

• Cucumber

  With peel, raw

  1 cucumber or 301g

• Avocados

  Raw, All commercial varieties

  ½ fruit or 101g

• Chinook salmon

  Fish, smoked

  8 oz, boneless or 227g

• Cauliflower

  Raw

  4 cup chopped, or 428g

Directions

1. Pulse the cauliflower in a food processor until it resembles rice-sized pieces.
2. Trim the ends of the cucumber, slice it lengthwise, discard the core, and cut the sides into thin strips. Refrigerate.
3. Heat a pan over high heat, add the cauliflower rice, and season with soy sauce. Cook until dry.
4. Transfer the cooked cauliflower to a bowl, mix with cream cheese and rice vinegar, and refrigerate until cool.
5. Slice the avocado into strips and remove from the shell.
6. Place a nori sheet on a bamboo mat covered with plastic wrap. Spread the cauliflower mixture over the nori, add fillings, and roll tightly.

Similar Foods

• Massive Smoked Salmon Omelet
• Avocado & Smoked Salmon Omelet
• Keto Salmon-Filled Avocados
• Smoked Salmon and Mushroom Scramble
• Smoked Salmon Pate & Rice Cakes
• Smoked Salmon and Egg Tortilla