Steak Fajita Platter

Lite - California Tortilla

Fat 30%Carbs 37%Protein 34%
Percent Calories

17 ½ oz of steak fajita platter (Lite - California Tortilla) contains 453 Calories. The macronutrient breakdown is 37% carbs, 30% fat, and 34% protein. This is a good source of protein (67% of your Daily Value), fiber (36% of your Daily Value), and vitamin a (45% of your Daily Value).

Nutrition Facts

For 17 ½ oz of steak fajita platter (490g)

NutrientValue%DV
Calories453
Fats15g 19%
Saturated fats3g 15%
Trans fats
Cholesterol76mg 25%
Sodium1880mg 82%
Carbs41g 15%
Net carbs31g
Fiber10g 36%
Sugar
Protein38g
Calcium70mg 7%
Iron3mg 34%
Potassium0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A405μg 45%
Vitamin B12
Vitamin B6
Vitamin C64mg 71%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose0g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 15%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes