Steak Fajita Skewers with Cilantro Chimichurri

Ingredients

• Chili powder

  Spices

  2 tsp or 5g

• Cumin

  Spices, cumin seed

  1 tsp, ground or 3g

• Oregano

  Spices, dried

  1 tsp, ground or 2g

• Garlic powder

  Spices

  ¼ tsp or 0.8g

• Onion powder

  Spices

  ¼ tsp or 0.6g

• Cayenne pepper

  Spices, red or cayenne

  ¼ tsp or 0.5g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

• Beef top sirloin

  Separable lean and fat, trimmed to 1/8" fat, all grades, raw

  32 oz or 907g

• Red bell pepper

  Sweet, raw

  1 large (2-1/4 per pound, approx 3-3/4" lo or 164g

• Yellow peppers

  Sweet, raw

  1 pepper, large or 186g

• Green bell pepper

  Sweet, green, raw

  1 large (2-1/4 per lb, approx 3-3/4" long, or 164g

• Red Onion

  Freshdirect

  1 small raw or 70g

• Olive oil

  Salad or cooking

  1 tbsp or 14g

• Fresh cilantro

  Coriander leaves, raw

  8 tbsp or 8g

• Parsley

  Raw

  8 tbsp or 30g

• Jalapeno peppers

  Raw

  1 pepper or 14g

• Garlic

  Raw

  1 cloves, minced or 3g

• Scallions

  Spring onions or scallions (includes tops and bulb), raw

  1 medium or 15g

• Red wine vinegar

  4 tbsp or 60g

• Lime juice

  Raw

  1 lime yields or 44g

• Olive oil

  Salad or cooking

  4 tbsp or 54g

Directions

1. Whisk together the chili powder, cumin, oregano, garlic powder, onion powder, cayenne pepper, salt, and pepper in a small bowl.
2. Place the steak cubes, two-thirds of the olive oil for steak and vegetables, and half of the seasoning mix into a gallon-sized zip-top bag. Seal and massage to coat the steak. Let rest for several minutes or marinate in the fridge overnight for more flavor.
3. In another bowl or zip-top bag, combine the peppers, red onion, remaining seasoning mix, and remaining olive oil for steak and vegetables. Toss to coat.
4. In a food processor, puree cilantro, parsley, jalapeno, garlic, scallions, red wine vinegar, lime juice, and olive oil for chimichurri until smooth. Pour into a bowl and set aside.
5. Preheat the grill to medium-high heat and oil the grates.
6. Thread the steak and vegetables onto metal or soaked wooden skewers. Sprinkle with extra salt and pepper.
7. Grill the skewers, turning occasionally, for 7-9 minutes until medium-rare.
8. Serve skewers with cilantro chimichurri.

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