Easy Sheet Pan Steak Fajitas

Ingredients

• Onions

  Raw

  1 large or 150g

• Yellow peppers

  Sweet, raw

  1 pepper, large or 186g

• Green bell pepper

  Sweet, green, raw

  1 large (2-1/4 per lb, approx 3-3/4" long, or 164g

• Red bell pepper

  Sweet, raw

  1 large (2-1/4 per pound, approx 3-3/4" lo or 164g

• Olive oil

  Salad or cooking

  2 tbsp or 27g

• Beef top sirloin

  Separable lean and fat, trimmed to 1/8" fat, all grades, raw

  12 oz or 340g

• Lime juice

  Raw

  1 lime yields or 44g

• Dry taco seasoning mix

  Campbell soup company, pace

  2 ½ tbsp or 7g

• Paprika

  Spices

  2 tsp or 4g

• Chili powder

  Spices

  ½ tsp or 1g

• Tortillas

  Ready-to-bake or -fry, flour

  12 tortilla, small or 360g

• Tomatoes

  Red, ripe, raw, year round average

  1 ½ cup, chopped or sliced or 270g

• Lettuce

  Romaine or cos, raw

  1 ½ cup shredded or 71g

• Mexican cheese

  Blend, reduced fat

  1 ½ cup, shredded or 169g

• Sour cream

  Reduced fat, cultured

  6 tbsp or 90g

• Pepper or hot sauce

  Ready-to-serve

  6 tsp or 28g

Directions

1. Preheat your oven to 400°F.
2. Add sliced onions, bell peppers, and thinly sliced steak to the sheet pan. Sprinkle with taco seasoning, paprika, chili powder, and lime juice. Drizzle with olive oil and toss to coat well.
3. Bake for about 12 minutes, or until the veggies are soft and the steak is browned. Test a piece after 10 minutes to ensure it's cooked to your liking.
4. Serve in tortillas with lettuce, tomatoes, cheese, sour cream, and hot sauce.

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