Mini Quesadilla Platter - Fajita Steak

On The Border Mexican Grill & Cantina

Fat 70%Carbs 14%Protein 16%
Percent Calories

1 Serving of mini quesadilla platter - fajita steak (On The Border Mexican Grill & Cantina) contains 7870 Calories. The macronutrient breakdown is 14% carbs, 70% fat, and 16% protein. This is a good source of protein (563% of your Daily Value) and fiber (114% of your Daily Value).

Nutrition Facts

For 1 Serving of mini quesadilla platter - fajita steak

NutrientValue%DV
Calories7870
Fats605g 776%
Saturated fats240g 1200%
Trans fats6g
Cholesterol1110mg 370%
Sodium11980mg 521%
Carbs281g 102%
Net carbs249g
Fiber32g 114%
Sugar43g
Protein315g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar43g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats240g 1200%
Monounsaturated fats
Polyunsaturated fats
Trans fats6g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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