Three Pepper Fajita Platter - Steak & Black Beans

La Salsa Fresh Mexican Grill

Fat 43% Carbs 34% Protein 22%
Percent Calories

1 Serving of three pepper fajita platter - steak & black beans (La Salsa Fresh Mexican Grill) contains 920 Calories. The macronutrient breakdown is 34% carbs, 43% fat, and 22% protein. This is a good source of protein (93% of your Daily Value) and fiber (43% of your Daily Value).

Nutrition Facts

For 1 Serving of three pepper fajita platter - steak & black beans (665g)

Nutrient Value %DV
Calories 920
Fats 45g 58%
Saturated fats 14g 70%
Trans fats 0g
Cholesterol 135mg 45%
Sodium 1540mg 67%
Carbs 80g 29%
Net carbs 68g
Fiber 12g 43%
Sugar 8g
Protein 52g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 8g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 14g 70%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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