Three Pepper Fajita Platter - Corn - Steak & Pinto Beans

La Salsa Fresh Mexican Grill

Fat 42%Carbs 35%Protein 22%
Percent Calories

1 Serving of three pepper fajita platter - corn - steak & pinto beans (La Salsa Fresh Mexican Grill) contains 950 Calories. The macronutrient breakdown is 35% carbs, 42% fat, and 22% protein. This is a good source of protein (95% of your Daily Value) and fiber (43% of your Daily Value).

Nutrition Facts

For 1 Serving of three pepper fajita platter - corn - steak & pinto beans (665g)

NutrientValue%DV
Calories950
Fats45g 58%
Saturated fats14g 70%
Trans fats0g
Cholesterol135mg 45%
Sodium1530mg 67%
Carbs84g 31%
Net carbs72g
Fiber12g 43%
Sugar8g
Protein53g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar8g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats14g 70%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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