Steak, Egg & Cheese Bagel

McDonald's

Fat 46% Carbs 34% Protein 20%
Percent Calories

1 sandwich of steak, egg & cheese bagel (McDonald's) contains 660 Calories. The macronutrient breakdown is 34% carbs, 46% fat, and 20% protein. This is a good source of protein (59% of your Daily Value) and calcium (20% of your Daily Value).

Nutrition Facts

For 1 sandwich of steak, egg & cheese bagel (241g)

Nutrient Value %DV
Calories 660
Fats 34g 44%
Saturated fats 14g 70%
Trans fats 2g
Cholesterol 285mg 95%
Sodium 1490mg 65%
Carbs 56g 20%
Net carbs 53g
Fiber 3g 11%
Sugar 7g
Protein 33g
Calcium 200mg 20%
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 7g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 14g 70%
Monounsaturated fats
Polyunsaturated fats
Trans fats 2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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