Angus Steak, Egg & Cheese Bagel

Lettieri's

Fat 44% Carbs 35% Protein 21%
Percent Calories

1 sandwich of angus steak, egg & cheese bagel (Lettieri's) contains 530 Calories. The macronutrient breakdown is 35% carbs, 44% fat, and 21% protein. This is a good source of protein (50% of your Daily Value), calcium (25% of your Daily Value), and iron (90% of your Daily Value).

Nutrition Facts

For 1 sandwich of angus steak, egg & cheese bagel (203g)

Nutrient Value %DV
Calories 530
Fats 26g 33%
Saturated fats 10g 50%
Trans fats 1g
Cholesterol 185mg 62%
Sodium 1130mg 49%
Carbs 47g 17%
Net carbs 44g
Fiber 3g 11%
Sugar 3g
Protein 28g
Calcium 250mg 25%
Iron 7mg 90%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 90μg 10%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 10g 50%
Monounsaturated fats
Polyunsaturated fats
Trans fats 1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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