Low Carb Everything Bagel Dog

Ingredients

• Mozzarella cheese

  Whole milk

  1 ½ cup, shredded or 168g

• Cream cheese

  Low fat

  2 tbsp or 30g

• Almond Flour

  Trader Joe's - "Just Almond Meal"

  ¼ cup or 30g

• Egg

  Whole, fresh eggs

  2 extra large or 112g

• Xanthan Gum

  ⅓ tbsp or 33g

• Beef and pork frankfurter

  4 frankfurter or 180g

• Garlic

  Raw

  2 tsp or 6g

• Onion powder

  Spices

  1 tbsp or 7g

• Poppy seed

  Spices

  2 tbsp or 18g

• Sesame seeds

  Seeds, whole, dried

  2 tbsp or 18g

• Salt

  Table

  1 tbsp or 18g

Directions

1. Preheat the oven to 400°F. Line a sheet pan with parchment paper.
2. Place the mozzarella and cream cheese in a medium microwaveable bowl and microwave for about 90 seconds. Stir until the cheese is fully melted and combined.
3. In a separate bowl, combine the almond meal, half of the eggs, and xanthan gum. Mix until well combined.
4. Add the melted cheese mixture to the almond mixture and knead together until a homogeneous dough forms. Use a rubber spatula or wet hands to prevent sticking.
5. Divide the dough into balls (1 for each bagel dog being prepared). On parchment paper, roll each ball into a 15-inch log.
6. Wrap a piece of dough around each hot dog.
7. Beat the remaining egg to create an egg wash and brush it onto each wrapped hot dog.
8. Mix the garlic, onion powder, poppy seeds, sesame seeds, and salt in a bowl. Roll each wrapped hot dog in the spice mixture to coat.
9. Place the coated hot dogs on the prepared sheet pan and bake for about 20 minutes until the dough is slightly golden.

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