Squash

Winter, butternut, frozen, cooked, boiled, with salt

Carbs 88% Protein 11%
Percent Calories

1 cup, mashed of squash (Winter, butternut, frozen, cooked, boiled, with salt) contains 94 Calories. The macronutrient breakdown is 88% carbs, 1% fat, and 11% protein. This is a good source of potassium (7% of your Daily Value) and vitamin a (45% of your Daily Value).

Nutrition Facts

For 1 cup, mashed of squash (240g)

Nutrient Value %DV
Calories 94
Fats 0.2g 0.2%
Saturated fats 0g 0.2%
Trans fats
Cholesterol 0mg 0%
Sodium 571mg 25%
Carbs 24g 9%
Net carbs 24g
Fiber
Sugar
Protein 3g
Calcium 46mg 5%
Iron 1mg 17%
Potassium 319mg 7%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0.1mg 10%
Fluoride
Folate (B9) 38μg 10%
Lycopene
Magnesium 22mg 5%
Manganese 0.4mg 18%
Niacin 1mg 7%
Pantothenic acid 0.4mg 7%
Phosphorus 34mg 5%
Retinol 0μg
Riboflavin (B2) 0.1mg 7%
Selenium 1μg 2%
Theobromine
Thiamine 0.1mg 10%
Vitamin A IU 8014IU
Vitamin A 401μg 45%
Vitamin B12 0μg 0%
Vitamin B6 0.2mg 13%
Vitamin C 8mg 9%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 0.3mg 3%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0g 0.2%
Monounsaturated fats 0g
Polyunsaturated fats 0.1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine 0.1g
Arginine 0.2g
Aspartic acid 0.3g
Cystine 0g
Glutamic acid 1g
Glycine 0.1g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.1g
Leucine 0.2g
Lysine 0.1g
Methionine 0g
Phenylalanine 0.1g
Proline 0.1g
Serine 0.1g
Threonine 0.1g
Tryptophan 0g
Tyrosine 0.1g
Valine 0.1g

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