Squash

Winter, spaghetti, raw

Squash
Fat 15%Carbs 78%
Percent Calories

775 grams of squash (Winter, spaghetti, raw) contains 240 Calories. The macronutrient breakdown is 78% carbs, 15% fat, and 7% protein. This has a relatively low calorie density, with 31 Calories per 100g.

Nutrition Facts

For 775 grams of squash

NutrientValue%DV
Calories240
Fats4g 6%
Saturated fats1g 5%
Trans fats
Cholesterol0mg 0%
Sodium132mg 6%
Carbs54g 19%
Net carbs42g
Fiber12g 42%
Sugar21g
Protein5g
Calcium178mg 18%
Iron2mg 30%
Potassium837mg 18%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene124μg
Beta carotene496μg
Caffeine0mg
Choline64mg 12%
Copper0.3mg 32%
Fluoride
Folate (B9)93μg 23%
Lycopene0μg
Magnesium93mg 22%
Manganese1mg 42%
Niacin7mg 46%
Pantothenic acid3mg 56%
Phosphorus93mg 13%
Retinol0μg
Riboflavin (B2)0.1mg 11%
Selenium2μg 4%
Theobromine0mg
Thiamine0.3mg 24%
Vitamin A IU930IU
Vitamin A47μg 5%
Vitamin B120μg 0%
Vitamin B61mg 60%
Vitamin C16mg 18%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 7%
Vitamin K7μg 6%
Zinc1mg 13%
Sugars
Sugar21g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats0.3g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.2g
Arginine0.3g
Aspartic acid0.5g
Cystine0g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.3g
Lysine0.2g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.1g
Tryptophan0.1g
Tyrosine0.2g
Valine0.2g

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Recipes