Squash

Winter, spaghetti, raw

Squash
Fat 15%Carbs 78%
Percent Calories

1 medium squash of squash (Winter, spaghetti, raw) contains 501 Calories. The macronutrient breakdown is 78% carbs, 15% fat, and 7% protein. This has a relatively low calorie density, with 31 Calories per 100g.

Nutrition Facts

For 1 medium squash of squash (1.62kg)

NutrientValue%DV
Calories501
Fats9g 12%
Saturated fats2g 9%
Trans fats
Cholesterol0mg 0%
Sodium275mg 12%
Carbs112g 41%
Net carbs87g
Fiber24g 87%
Sugar45g
Protein10g
Calcium372mg 37%
Iron5mg 63%
Potassium1745mg 37%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene259μg
Beta carotene1034μg
Caffeine0mg
Choline133mg 24%
Copper1mg 66%
Fluoride
Folate (B9)194μg 48%
Lycopene0μg
Magnesium194mg 46%
Manganese2mg 88%
Niacin15mg 96%
Pantothenic acid6mg 116%
Phosphorus194mg 28%
Retinol0μg
Riboflavin (B2)0.3mg 22%
Selenium5μg 9%
Theobromine0mg
Thiamine1mg 50%
Vitamin A IU1939IU
Vitamin A97μg 11%
Vitamin B120μg 0%
Vitamin B62mg 126%
Vitamin C34mg 38%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E2mg 14%
Vitamin K15μg 12%
Zinc3mg 28%
Sugars
Sugar45g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 9%
Monounsaturated fats1g
Polyunsaturated fats4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.4g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.4g
Histidine0.2g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine0.4g
Methionine0.1g
Phenylalanine0.4g
Proline0.3g
Serine0.4g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g

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Recipes