Squash

Winter, spaghetti, raw

Squash
Fat 15% Carbs 78%
Percent Calories

1 medium squash of squash (Winter, spaghetti, raw) contains 501 Calories. The macronutrient breakdown is 78% carbs, 15% fat, and 7% protein. This has a relatively low calorie density, with 31 Calories per 100g.

Nutrition Facts

For 1 medium squash of squash (1.62kg)

Nutrient Value %DV
Calories 501
Fats 9g 12%
Saturated fats 2g 9%
Trans fats
Cholesterol 0mg 0%
Sodium 275mg 12%
Carbs 112g 41%
Net carbs 87g
Fiber 24g 87%
Sugar 45g
Protein 10g
Calcium 372mg 37%
Iron 5mg 63%
Potassium 1745mg 37%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 259μg
Beta carotene 1034μg
Caffeine 0mg
Choline 133mg 24%
Copper 1mg 66%
Fluoride
Folate (B9) 194μg 48%
Lycopene 0μg
Magnesium 194mg 46%
Manganese 2mg 88%
Niacin 15mg 96%
Pantothenic acid 6mg 116%
Phosphorus 194mg 28%
Retinol 0μg
Riboflavin (B2) 0.3mg 22%
Selenium 5μg 9%
Theobromine 0mg
Thiamine 1mg 50%
Vitamin A IU 1939IU
Vitamin A 97μg 11%
Vitamin B12 0μg 0%
Vitamin B6 2mg 126%
Vitamin C 34mg 38%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 2mg 14%
Vitamin K 15μg 12%
Zinc 3mg 28%
Sugars
Sugar 45g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 9%
Monounsaturated fats 1g
Polyunsaturated fats 4g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine 0.4g
Arginine 1g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 2g
Glycine 0.4g
Histidine 0.2g
Hydroxyproline
Isoleucine 0.4g
Leucine 1g
Lysine 0.4g
Methionine 0.1g
Phenylalanine 0.4g
Proline 0.3g
Serine 0.4g
Threonine 0.3g
Tryptophan 0.1g
Tyrosine 0.3g
Valine 0.4g

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Recipes