Squash

Winter, hubbard, raw

Fat 10%Carbs 74%Protein 17%
Percent Calories

1 cup, cubes of squash (Winter, hubbard, raw) contains 46 Calories. The macronutrient breakdown is 74% carbs, 10% fat, and 17% protein. This is a good source of fiber (16% of your Daily Value) and potassium (8% of your Daily Value).

Nutrition Facts

For 1 cup, cubes of squash (116g)

NutrientValue%DV
Calories46
Fats1g 1%
Saturated fats0.1g 1%
Trans fats
Cholesterol0mg 0%
Sodium8mg 0.4%
Carbs10g 4%
Net carbs6g
Fiber5g 16%
Sugar5g
Protein2g
Calcium16mg 2%
Iron0.5mg 6%
Potassium371mg 8%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene951μg
Caffeine0mg
Choline14mg 2%
Copper0.1mg 8%
Fluoride
Folate (B9)19μg 5%
Lycopene0μg
Magnesium22mg 5%
Manganese0.2mg 9%
Niacin1mg 4%
Pantothenic acid0.5mg 9%
Phosphorus24mg 3%
Retinol0μg
Riboflavin (B2)0mg 4%
Selenium1μg 1%
Theobromine0mg
Thiamine0.1mg 7%
Vitamin A IU1586IU
Vitamin A79μg 9%
Vitamin B120μg 0%
Vitamin B60.2mg 14%
Vitamin C13mg 14%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K2μg 1%
Zinc0.2mg 1%
Sugars
Sugar5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats0g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.4g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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