Squash

Winter, butternut, raw

Squash
Carbs 91%
Percent Calories

3 medium (1 lb) of squash (Winter, butternut, raw) contains 612 Calories. The macronutrient breakdown is 91% carbs, 2% fat, and 8% protein. This is a good source of fiber (97% of your Daily Value), potassium (102% of your Daily Value), and calcium (65% of your Daily Value).

Nutrition Facts

For 3 medium (1 lb) of squash (1.36kg)

NutrientValue%DV
Calories612
Fats1g 2%
Saturated fats0.3g 1%
Trans fats
Cholesterol0mg 0%
Sodium54mg 2%
Carbs159g 58%
Net carbs132g
Fiber27g 97%
Sugar30g
Protein14g
Calcium653mg 65%
Iron10mg 119%
Potassium4789mg 102%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene11347μg
Beta carotene57495μg
Caffeine0mg
Choline
Copper1mg 109%
Fluoride
Folate (B9)367μg 92%
Lycopene0μg
Magnesium463mg 110%
Manganese3mg 119%
Niacin16mg 102%
Pantothenic acid5mg 109%
Phosphorus449mg 64%
Retinol0μg
Riboflavin (B2)0.3mg 21%
Selenium7μg 12%
Theobromine0mg
Thiamine1mg 113%
Vitamin A IU144621IU
Vitamin A7238μg 804%
Vitamin B120μg 0%
Vitamin B62mg 161%
Vitamin C286mg 317%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E20mg 131%
Vitamin K15μg 12%
Zinc2mg 19%
Sugars
Sugar30g
Sucrose3g
Glucose13g
Fructose13g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats0.3g 1%
Monounsaturated fats0.1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.3g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine1g
Proline0.5g
Serine1g
Threonine0.4g
Tryptophan0.2g
Tyrosine0.5g
Valine1g

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Recipes