Squash

Winter, butternut, raw

Squash
Carbs 91%
Percent Calories

3 medium (1 lb) of squash (Winter, butternut, raw) contains 612 Calories. The macronutrient breakdown is 91% carbs, 2% fat, and 8% protein. This is a good source of fiber (97% of your Daily Value), potassium (102% of your Daily Value), and calcium (65% of your Daily Value).

Nutrition Facts

For 3 medium (1 lb) of squash (1.36kg)

Nutrient Value %DV
Calories 612
Fats 1g 2%
Saturated fats 0.3g 1%
Trans fats
Cholesterol 0mg 0%
Sodium 54mg 2%
Carbs 159g 58%
Net carbs 132g
Fiber 27g 97%
Sugar 30g
Protein 14g
Calcium 653mg 65%
Iron 10mg 119%
Potassium 4789mg 102%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 11347μg
Beta carotene 57495μg
Caffeine 0mg
Choline
Copper 1mg 109%
Fluoride
Folate (B9) 367μg 92%
Lycopene 0μg
Magnesium 463mg 110%
Manganese 3mg 119%
Niacin 16mg 102%
Pantothenic acid 5mg 109%
Phosphorus 449mg 64%
Retinol 0μg
Riboflavin (B2) 0.3mg 21%
Selenium 7μg 12%
Theobromine 0mg
Thiamine 1mg 113%
Vitamin A IU 144621IU
Vitamin A 7238μg 804%
Vitamin B12 0μg 0%
Vitamin B6 2mg 161%
Vitamin C 286mg 317%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 20mg 131%
Vitamin K 15μg 12%
Zinc 2mg 19%
Sugars
Sugar 30g
Sucrose 3g
Glucose 13g
Fructose 13g
Lactose 0g
Maltose 0g
Galactose 0g
Starch
Fats
Saturated fats 0.3g 1%
Monounsaturated fats 0.1g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 2g
Glycine 1g
Histidine 0.3g
Hydroxyproline
Isoleucine 1g
Leucine 1g
Lysine 1g
Methionine 0.2g
Phenylalanine 1g
Proline 0.5g
Serine 1g
Threonine 0.4g
Tryptophan 0.2g
Tyrosine 0.5g
Valine 1g

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Recipes