Squash

Winter, butternut, raw

Squash
Carbs 91%
Percent Calories

2 medium (1 lb) of squash (Winter, butternut, raw) contains 408 Calories. The macronutrient breakdown is 91% carbs, 2% fat, and 8% protein. This is a good source of fiber (65% of your Daily Value), potassium (68% of your Daily Value), and calcium (44% of your Daily Value).

Nutrition Facts

For 2 medium (1 lb) of squash (907g)

NutrientValue%DV
Calories408
Fats1g 1%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium36mg 2%
Carbs106g 39%
Net carbs88g
Fiber18g 65%
Sugar20g
Protein9g
Calcium435mg 44%
Iron6mg 79%
Potassium3193mg 68%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene7564μg
Beta carotene38330μg
Caffeine0mg
Choline
Copper1mg 73%
Fluoride
Folate (B9)245μg 61%
Lycopene0μg
Magnesium308mg 73%
Manganese2mg 80%
Niacin11mg 68%
Pantothenic acid4mg 73%
Phosphorus299mg 43%
Retinol0μg
Riboflavin (B2)0.2mg 14%
Selenium5μg 8%
Theobromine0mg
Thiamine1mg 76%
Vitamin A IU96414IU
Vitamin A4825μg 536%
Vitamin B120μg 0%
Vitamin B61mg 107%
Vitamin C190mg 212%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E13mg 87%
Vitamin K10μg 8%
Zinc1mg 12%
Sugars
Sugar20g
Sucrose2g
Glucose9g
Fructose9g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.3g
Histidine0.2g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine0.3g
Methionine0.1g
Phenylalanine0.4g
Proline0.3g
Serine0.4g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g

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Recipes