Squash

Winter, butternut, raw

Squash
Carbs 91%
Percent Calories

2 medium (1 lb) of squash (Winter, butternut, raw) contains 408 Calories. The macronutrient breakdown is 91% carbs, 2% fat, and 8% protein. This is a good source of fiber (65% of your Daily Value), potassium (68% of your Daily Value), and calcium (44% of your Daily Value).

Nutrition Facts

For 2 medium (1 lb) of squash (907g)

Nutrient Value %DV
Calories 408
Fats 1g 1%
Saturated fats 0.2g 1%
Trans fats
Cholesterol 0mg 0%
Sodium 36mg 2%
Carbs 106g 39%
Net carbs 88g
Fiber 18g 65%
Sugar 20g
Protein 9g
Calcium 435mg 44%
Iron 6mg 79%
Potassium 3193mg 68%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 7564μg
Beta carotene 38330μg
Caffeine 0mg
Choline
Copper 1mg 73%
Fluoride
Folate (B9) 245μg 61%
Lycopene 0μg
Magnesium 308mg 73%
Manganese 2mg 80%
Niacin 11mg 68%
Pantothenic acid 4mg 73%
Phosphorus 299mg 43%
Retinol 0μg
Riboflavin (B2) 0.2mg 14%
Selenium 5μg 8%
Theobromine 0mg
Thiamine 1mg 76%
Vitamin A IU 96414IU
Vitamin A 4825μg 536%
Vitamin B12 0μg 0%
Vitamin B6 1mg 107%
Vitamin C 190mg 212%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 13mg 87%
Vitamin K 10μg 8%
Zinc 1mg 12%
Sugars
Sugar 20g
Sucrose 2g
Glucose 9g
Fructose 9g
Lactose 0g
Maltose 0g
Galactose 0g
Starch
Fats
Saturated fats 0.2g 1%
Monounsaturated fats 0.1g
Polyunsaturated fats 0.4g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.4g
Arginine 1g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 2g
Glycine 0.3g
Histidine 0.2g
Hydroxyproline
Isoleucine 0.4g
Leucine 1g
Lysine 0.3g
Methionine 0.1g
Phenylalanine 0.4g
Proline 0.3g
Serine 0.4g
Threonine 0.3g
Tryptophan 0.1g
Tyrosine 0.3g
Valine 0.4g

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Recipes