Squash

Winter, butternut, raw

Squash
Carbs 91%
Percent Calories

6 cup, cubes of squash (Winter, butternut, raw) contains 378 Calories. The macronutrient breakdown is 91% carbs, 2% fat, and 8% protein. This is a good source of fiber (60% of your Daily Value), potassium (63% of your Daily Value), and calcium (40% of your Daily Value).

Nutrition Facts

For 6 cup, cubes of squash (840g)

Nutrient Value %DV
Calories 378
Fats 1g 1%
Saturated fats 0.2g 1%
Trans fats
Cholesterol 0mg 0%
Sodium 34mg 1%
Carbs 98g 36%
Net carbs 81g
Fiber 17g 60%
Sugar 18g
Protein 8g
Calcium 403mg 40%
Iron 6mg 74%
Potassium 2957mg 63%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 7006μg
Beta carotene 35498μg
Caffeine 0mg
Choline
Copper 1mg 67%
Fluoride
Folate (B9) 227μg 57%
Lycopene 0μg
Magnesium 286mg 68%
Manganese 2mg 74%
Niacin 10mg 63%
Pantothenic acid 3mg 67%
Phosphorus 277mg 40%
Retinol 0μg
Riboflavin (B2) 0.2mg 13%
Selenium 4μg 8%
Theobromine 0mg
Thiamine 1mg 70%
Vitamin A IU 89292IU
Vitamin A 4469μg 497%
Vitamin B12 0μg 0%
Vitamin B6 1mg 100%
Vitamin C 176mg 196%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 12mg 81%
Vitamin K 9μg 8%
Zinc 1mg 11%
Sugars
Sugar 18g
Sucrose 2g
Glucose 8g
Fructose 8g
Lactose 0g
Maltose 0g
Galactose 0g
Starch
Fats
Saturated fats 0.2g 1%
Monounsaturated fats 0.1g
Polyunsaturated fats 0.4g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.4g
Arginine 0.5g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 1g
Glycine 0.3g
Histidine 0.2g
Hydroxyproline
Isoleucine 0.3g
Leucine 0.5g
Lysine 0.3g
Methionine 0.1g
Phenylalanine 0.3g
Proline 0.3g
Serine 0.3g
Threonine 0.3g
Tryptophan 0.1g
Tyrosine 0.3g
Valine 0.4g

Similar Foods

  • Squash Winter, all varieties, raw
  • Squash Summer, all varieties, raw
  • Squash Winter, spaghetti, cooked, boiled, drained, or baked, without salt
  • Squash Winter, spaghetti, raw
  • Squash Winter, acorn, raw
  • Squash Summer, crookneck and straightneck, raw

Recipes