Squash

Winter, butternut, raw

Squash
Carbs 91%
Percent Calories

6 cup, cubes of squash (Winter, butternut, raw) contains 378 Calories. The macronutrient breakdown is 91% carbs, 2% fat, and 8% protein. This is a good source of fiber (60% of your Daily Value), potassium (63% of your Daily Value), and calcium (40% of your Daily Value).

Nutrition Facts

For 6 cup, cubes of squash (840g)

NutrientValue%DV
Calories378
Fats1g 1%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium34mg 1%
Carbs98g 36%
Net carbs81g
Fiber17g 60%
Sugar18g
Protein8g
Calcium403mg 40%
Iron6mg 74%
Potassium2957mg 63%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene7006μg
Beta carotene35498μg
Caffeine0mg
Choline
Copper1mg 67%
Fluoride
Folate (B9)227μg 57%
Lycopene0μg
Magnesium286mg 68%
Manganese2mg 74%
Niacin10mg 63%
Pantothenic acid3mg 67%
Phosphorus277mg 40%
Retinol0μg
Riboflavin (B2)0.2mg 13%
Selenium4μg 8%
Theobromine0mg
Thiamine1mg 70%
Vitamin A IU89292IU
Vitamin A4469μg 497%
Vitamin B120μg 0%
Vitamin B61mg 100%
Vitamin C176mg 196%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E12mg 81%
Vitamin K9μg 8%
Zinc1mg 11%
Sugars
Sugar18g
Sucrose2g
Glucose8g
Fructose8g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.5g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine0.5g
Lysine0.3g
Methionine0.1g
Phenylalanine0.3g
Proline0.3g
Serine0.3g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g

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Recipes