Squash

Winter, butternut, raw

Squash
Carbs 91%
Percent Calories

680 grams of squash (Winter, butternut, raw) contains 306 Calories. The macronutrient breakdown is 91% carbs, 2% fat, and 8% protein. This is a good source of fiber (49% of your Daily Value), potassium (51% of your Daily Value), and calcium (33% of your Daily Value).

Nutrition Facts

For 680 grams of squash

Nutrient Value %DV
Calories 306
Fats 1g 1%
Saturated fats 0.1g 1%
Trans fats
Cholesterol 0mg 0%
Sodium 27mg 1%
Carbs 79g 29%
Net carbs 66g
Fiber 14g 49%
Sugar 15g
Protein 7g
Calcium 326mg 33%
Iron 5mg 60%
Potassium 2394mg 51%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 5671μg
Beta carotene 28737μg
Caffeine 0mg
Choline
Copper 0.5mg 54%
Fluoride
Folate (B9) 184μg 46%
Lycopene 0μg
Magnesium 231mg 55%
Manganese 1mg 60%
Niacin 8mg 51%
Pantothenic acid 3mg 54%
Phosphorus 224mg 32%
Retinol 0μg
Riboflavin (B2) 0.1mg 10%
Selenium 3μg 6%
Theobromine 0mg
Thiamine 1mg 57%
Vitamin A IU 72284IU
Vitamin A 3618μg 402%
Vitamin B12 0μg 0%
Vitamin B6 1mg 81%
Vitamin C 143mg 159%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 10mg 65%
Vitamin K 7μg 6%
Zinc 1mg 9%
Sugars
Sugar 15g
Sucrose 1g
Glucose 7g
Fructose 7g
Lactose 0g
Maltose 0g
Galactose 0g
Starch
Fats
Saturated fats 0.1g 1%
Monounsaturated fats 0g
Polyunsaturated fats 0.3g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.3g
Arginine 0.4g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 1g
Glycine 0.3g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.3g
Leucine 0.4g
Lysine 0.3g
Methionine 0.1g
Phenylalanine 0.3g
Proline 0.2g
Serine 0.3g
Threonine 0.2g
Tryptophan 0.1g
Tyrosine 0.2g
Valine 0.3g

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Recipes