Squash

Winter, butternut, raw

Squash
Carbs 91%
Percent Calories

680 grams of squash (Winter, butternut, raw) contains 306 Calories. The macronutrient breakdown is 91% carbs, 2% fat, and 8% protein. This is a good source of fiber (49% of your Daily Value), potassium (51% of your Daily Value), and calcium (33% of your Daily Value).

Nutrition Facts

For 680 grams of squash

NutrientValue%DV
Calories306
Fats1g 1%
Saturated fats0.1g 1%
Trans fats
Cholesterol0mg 0%
Sodium27mg 1%
Carbs79g 29%
Net carbs66g
Fiber14g 49%
Sugar15g
Protein7g
Calcium326mg 33%
Iron5mg 60%
Potassium2394mg 51%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene5671μg
Beta carotene28737μg
Caffeine0mg
Choline
Copper0.5mg 54%
Fluoride
Folate (B9)184μg 46%
Lycopene0μg
Magnesium231mg 55%
Manganese1mg 60%
Niacin8mg 51%
Pantothenic acid3mg 54%
Phosphorus224mg 32%
Retinol0μg
Riboflavin (B2)0.1mg 10%
Selenium3μg 6%
Theobromine0mg
Thiamine1mg 57%
Vitamin A IU72284IU
Vitamin A3618μg 402%
Vitamin B120μg 0%
Vitamin B61mg 81%
Vitamin C143mg 159%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E10mg 65%
Vitamin K7μg 6%
Zinc1mg 9%
Sugars
Sugar15g
Sucrose1g
Glucose7g
Fructose7g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats0g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.1g
Hydroxyproline
Isoleucine0.3g
Leucine0.4g
Lysine0.3g
Methionine0.1g
Phenylalanine0.3g
Proline0.2g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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Recipes