Squash

Winter, butternut, raw

Squash
Carbs 91%
Percent Calories

4 cup, cubes of squash (Winter, butternut, raw) contains 252 Calories. The macronutrient breakdown is 91% carbs, 2% fat, and 8% protein. This is a good source of fiber (40% of your Daily Value), potassium (42% of your Daily Value), and calcium (27% of your Daily Value).

Nutrition Facts

For 4 cup, cubes of squash (560g)

Nutrient Value %DV
Calories 252
Fats 1g 1%
Saturated fats 0.1g 1%
Trans fats
Cholesterol 0mg 0%
Sodium 22mg 1%
Carbs 65g 24%
Net carbs 54g
Fiber 11g 40%
Sugar 12g
Protein 6g
Calcium 269mg 27%
Iron 4mg 49%
Potassium 1971mg 42%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 4670μg
Beta carotene 23666μg
Caffeine 0mg
Choline
Copper 0.4mg 45%
Fluoride
Folate (B9) 151μg 38%
Lycopene 0μg
Magnesium 190mg 45%
Manganese 1mg 49%
Niacin 7mg 42%
Pantothenic acid 2mg 45%
Phosphorus 185mg 26%
Retinol 0μg
Riboflavin (B2) 0.1mg 9%
Selenium 3μg 5%
Theobromine 0mg
Thiamine 1mg 47%
Vitamin A IU 59528IU
Vitamin A 2979μg 331%
Vitamin B12 0μg 0%
Vitamin B6 1mg 66%
Vitamin C 118mg 131%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 8mg 54%
Vitamin K 6μg 5%
Zinc 1mg 8%
Sugars
Sugar 12g
Sucrose 1g
Glucose 6g
Fructose 6g
Lactose 0g
Maltose 0g
Galactose 0g
Starch
Fats
Saturated fats 0.1g 1%
Monounsaturated fats 0g
Polyunsaturated fats 0.2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.2g
Arginine 0.3g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 1g
Glycine 0.2g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.2g
Leucine 0.3g
Lysine 0.2g
Methionine 0.1g
Phenylalanine 0.2g
Proline 0.2g
Serine 0.2g
Threonine 0.2g
Tryptophan 0.1g
Tyrosine 0.2g
Valine 0.2g

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Recipes