Squash

Winter, butternut, raw

Squash
Carbs 91%
Percent Calories

3 ½ cup, cubes of squash (Winter, butternut, raw) contains 221 Calories. The macronutrient breakdown is 91% carbs, 2% fat, and 8% protein. This is a good source of fiber (35% of your Daily Value), potassium (37% of your Daily Value), and calcium (24% of your Daily Value).

Nutrition Facts

For 3 ½ cup, cubes of squash (490g)

NutrientValue%DV
Calories221
Fats0.5g 1%
Saturated fats0.1g 1%
Trans fats
Cholesterol0mg 0%
Sodium20mg 1%
Carbs57g 21%
Net carbs47g
Fiber10g 35%
Sugar11g
Protein5g
Calcium235mg 24%
Iron3mg 43%
Potassium1725mg 37%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene4087μg
Beta carotene20707μg
Caffeine0mg
Choline
Copper0.4mg 39%
Fluoride
Folate (B9)132μg 33%
Lycopene0μg
Magnesium167mg 40%
Manganese1mg 43%
Niacin6mg 37%
Pantothenic acid2mg 39%
Phosphorus162mg 23%
Retinol0μg
Riboflavin (B2)0.1mg 8%
Selenium2μg 4%
Theobromine0mg
Thiamine0.5mg 41%
Vitamin A IU52087IU
Vitamin A2607μg 290%
Vitamin B120μg 0%
Vitamin B61mg 58%
Vitamin C103mg 114%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E7mg 47%
Vitamin K5μg 4%
Zinc1mg 7%
Sugars
Sugar11g
Sucrose1g
Glucose5g
Fructose5g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats0g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.3g
Aspartic acid1g
Cystine0g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.3g
Lysine0.2g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.1g
Tryptophan0.1g
Tyrosine0.2g
Valine0.2g

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Recipes