Squash

Winter, butternut, raw

Squash
Carbs 91%
Percent Calories

3 cup, cubes of squash (Winter, butternut, raw) contains 189 Calories. The macronutrient breakdown is 91% carbs, 2% fat, and 8% protein. This is a good source of fiber (30% of your Daily Value), potassium (31% of your Daily Value), and calcium (20% of your Daily Value).

Nutrition Facts

For 3 cup, cubes of squash (420g)

NutrientValue%DV
Calories189
Fats0.4g 1%
Saturated fats0.1g 0.4%
Trans fats
Cholesterol0mg 0%
Sodium17mg 1%
Carbs49g 18%
Net carbs41g
Fiber8g 30%
Sugar9g
Protein4g
Calcium202mg 20%
Iron3mg 37%
Potassium1478mg 31%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene3503μg
Beta carotene17749μg
Caffeine0mg
Choline
Copper0.3mg 34%
Fluoride
Folate (B9)113μg 28%
Lycopene0μg
Magnesium143mg 34%
Manganese1mg 37%
Niacin5mg 32%
Pantothenic acid2mg 34%
Phosphorus139mg 20%
Retinol0μg
Riboflavin (B2)0.1mg 6%
Selenium2μg 4%
Theobromine0mg
Thiamine0.4mg 35%
Vitamin A IU44646IU
Vitamin A2234μg 248%
Vitamin B120μg 0%
Vitamin B61mg 50%
Vitamin C88mg 98%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E6mg 40%
Vitamin K5μg 4%
Zinc1mg 6%
Sugars
Sugar9g
Sucrose1g
Glucose4g
Fructose4g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats0.1g 0.4%
Monounsaturated fats0g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.4g
Cystine0g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.2g
Lysine0.2g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.1g
Tryptophan0.1g
Tyrosine0.1g
Valine0.2g

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Recipes