Squash

Winter, butternut, raw

Squash
Carbs 91%
Percent Calories

2 ½ cup, cubes of squash (Winter, butternut, raw) contains 158 Calories. The macronutrient breakdown is 91% carbs, 2% fat, and 8% protein. This is a good source of fiber (25% of your Daily Value), potassium (26% of your Daily Value), and calcium (17% of your Daily Value).

Nutrition Facts

For 2 ½ cup, cubes of squash (350g)

NutrientValue%DV
Calories158
Fats0.4g 0.4%
Saturated fats0.1g 0.4%
Trans fats
Cholesterol0mg 0%
Sodium14mg 1%
Carbs41g 15%
Net carbs34g
Fiber7g 25%
Sugar8g
Protein4g
Calcium168mg 17%
Iron2mg 31%
Potassium1232mg 26%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene2919μg
Beta carotene14791μg
Caffeine0mg
Choline
Copper0.3mg 28%
Fluoride
Folate (B9)95μg 24%
Lycopene0μg
Magnesium119mg 28%
Manganese1mg 31%
Niacin4mg 26%
Pantothenic acid1mg 28%
Phosphorus116mg 17%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium2μg 3%
Theobromine0mg
Thiamine0.4mg 29%
Vitamin A IU37205IU
Vitamin A1862μg 207%
Vitamin B120μg 0%
Vitamin B61mg 41%
Vitamin C74mg 82%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E5mg 34%
Vitamin K4μg 3%
Zinc1mg 5%
Sugars
Sugar8g
Sucrose1g
Glucose3g
Fructose3g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats0.1g 0.4%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.2g
Aspartic acid0.4g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

Similar Foods

  • Squash Winter, all varieties, raw
  • Squash Summer, all varieties, raw
  • Squash Winter, spaghetti, cooked, boiled, drained, or baked, without salt
  • Squash Winter, spaghetti, raw
  • Squash Winter, acorn, raw
  • Squash Summer, crookneck and straightneck, raw

Recipes