Squash

Winter, butternut, raw

Squash
Carbs 91%
Percent Calories

2 ½ cup, cubes of squash (Winter, butternut, raw) contains 158 Calories. The macronutrient breakdown is 91% carbs, 2% fat, and 8% protein. This is a good source of fiber (25% of your Daily Value), potassium (26% of your Daily Value), and calcium (17% of your Daily Value).

Nutrition Facts

For 2 ½ cup, cubes of squash (350g)

Nutrient Value %DV
Calories 158
Fats 0.4g 0.4%
Saturated fats 0.1g 0.4%
Trans fats
Cholesterol 0mg 0%
Sodium 14mg 1%
Carbs 41g 15%
Net carbs 34g
Fiber 7g 25%
Sugar 8g
Protein 4g
Calcium 168mg 17%
Iron 2mg 31%
Potassium 1232mg 26%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 2919μg
Beta carotene 14791μg
Caffeine 0mg
Choline
Copper 0.3mg 28%
Fluoride
Folate (B9) 95μg 24%
Lycopene 0μg
Magnesium 119mg 28%
Manganese 1mg 31%
Niacin 4mg 26%
Pantothenic acid 1mg 28%
Phosphorus 116mg 17%
Retinol 0μg
Riboflavin (B2) 0.1mg 5%
Selenium 2μg 3%
Theobromine 0mg
Thiamine 0.4mg 29%
Vitamin A IU 37205IU
Vitamin A 1862μg 207%
Vitamin B12 0μg 0%
Vitamin B6 1mg 41%
Vitamin C 74mg 82%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 5mg 34%
Vitamin K 4μg 3%
Zinc 1mg 5%
Sugars
Sugar 8g
Sucrose 1g
Glucose 3g
Fructose 3g
Lactose 0g
Maltose 0g
Galactose 0g
Starch
Fats
Saturated fats 0.1g 0.4%
Monounsaturated fats 0g
Polyunsaturated fats 0.1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.1g
Arginine 0.2g
Aspartic acid 0.4g
Cystine 0g
Glutamic acid 1g
Glycine 0.1g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.1g
Leucine 0.2g
Lysine 0.1g
Methionine 0g
Phenylalanine 0.1g
Proline 0.1g
Serine 0.1g
Threonine 0.1g
Tryptophan 0g
Tyrosine 0.1g
Valine 0.2g

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Recipes