Squash

Winter, butternut, raw

Squash
Carbs 91%
Percent Calories

300 grams of squash (Winter, butternut, raw) contains 135 Calories. The macronutrient breakdown is 91% carbs, 2% fat, and 8% protein. This is a good source of fiber (21% of your Daily Value), potassium (22% of your Daily Value), and calcium (14% of your Daily Value).

Nutrition Facts

For 300 grams of squash

NutrientValue%DV
Calories135
Fats0.3g 0.4%
Saturated fats0.1g 0.3%
Trans fats
Cholesterol0mg 0%
Sodium12mg 1%
Carbs35g 13%
Net carbs29g
Fiber6g 21%
Sugar7g
Protein3g
Calcium144mg 14%
Iron2mg 26%
Potassium1056mg 22%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene2502μg
Beta carotene12678μg
Caffeine0mg
Choline
Copper0.2mg 24%
Fluoride
Folate (B9)81μg 20%
Lycopene0μg
Magnesium102mg 24%
Manganese1mg 26%
Niacin4mg 23%
Pantothenic acid1mg 24%
Phosphorus99mg 14%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium2μg 3%
Theobromine0mg
Thiamine0.3mg 25%
Vitamin A IU31890IU
Vitamin A1596μg 177%
Vitamin B120μg 0%
Vitamin B60.5mg 36%
Vitamin C63mg 70%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E4mg 29%
Vitamin K3μg 3%
Zinc0.5mg 4%
Sugars
Sugar7g
Sucrose1g
Glucose3g
Fructose3g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.2g
Aspartic acid0.3g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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Recipes