Squash

Winter, butternut, raw

Squash
Carbs 91%
Percent Calories

2 cup, cubes of squash (Winter, butternut, raw) contains 126 Calories. The macronutrient breakdown is 91% carbs, 2% fat, and 8% protein. This is a good source of fiber (20% of your Daily Value), potassium (21% of your Daily Value), and calcium (13% of your Daily Value).

Nutrition Facts

For 2 cup, cubes of squash (280g)

Nutrient Value %DV
Calories 126
Fats 0.3g 0.4%
Saturated fats 0.1g 0.3%
Trans fats
Cholesterol 0mg 0%
Sodium 11mg 0.5%
Carbs 33g 12%
Net carbs 27g
Fiber 6g 20%
Sugar 6g
Protein 3g
Calcium 134mg 13%
Iron 2mg 25%
Potassium 986mg 21%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 2335μg
Beta carotene 11833μg
Caffeine 0mg
Choline
Copper 0.2mg 22%
Fluoride
Folate (B9) 76μg 19%
Lycopene 0μg
Magnesium 95mg 23%
Manganese 1mg 25%
Niacin 3mg 21%
Pantothenic acid 1mg 22%
Phosphorus 92mg 13%
Retinol 0μg
Riboflavin (B2) 0.1mg 4%
Selenium 1μg 3%
Theobromine 0mg
Thiamine 0.3mg 23%
Vitamin A IU 29764IU
Vitamin A 1490μg 166%
Vitamin B12 0μg 0%
Vitamin B6 0.4mg 33%
Vitamin C 59mg 65%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 4mg 27%
Vitamin K 3μg 3%
Zinc 0.4mg 4%
Sugars
Sugar 6g
Sucrose 1g
Glucose 3g
Fructose 3g
Lactose 0g
Maltose 0g
Galactose 0g
Starch
Fats
Saturated fats 0.1g 0.3%
Monounsaturated fats 0g
Polyunsaturated fats 0.1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.1g
Arginine 0.2g
Aspartic acid 0.3g
Cystine 0g
Glutamic acid 0.5g
Glycine 0.1g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.1g
Leucine 0.2g
Lysine 0.1g
Methionine 0g
Phenylalanine 0.1g
Proline 0.1g
Serine 0.1g
Threonine 0.1g
Tryptophan 0g
Tyrosine 0.1g
Valine 0.1g

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Recipes