Squash

Winter, butternut, raw

Squash
Carbs 91%
Percent Calories

2 cup, cubes of squash (Winter, butternut, raw) contains 126 Calories. The macronutrient breakdown is 91% carbs, 2% fat, and 8% protein. This is a good source of fiber (20% of your Daily Value), potassium (21% of your Daily Value), and calcium (13% of your Daily Value).

Nutrition Facts

For 2 cup, cubes of squash (280g)

NutrientValue%DV
Calories126
Fats0.3g 0.4%
Saturated fats0.1g 0.3%
Trans fats
Cholesterol0mg 0%
Sodium11mg 0.5%
Carbs33g 12%
Net carbs27g
Fiber6g 20%
Sugar6g
Protein3g
Calcium134mg 13%
Iron2mg 25%
Potassium986mg 21%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene2335μg
Beta carotene11833μg
Caffeine0mg
Choline
Copper0.2mg 22%
Fluoride
Folate (B9)76μg 19%
Lycopene0μg
Magnesium95mg 23%
Manganese1mg 25%
Niacin3mg 21%
Pantothenic acid1mg 22%
Phosphorus92mg 13%
Retinol0μg
Riboflavin (B2)0.1mg 4%
Selenium1μg 3%
Theobromine0mg
Thiamine0.3mg 23%
Vitamin A IU29764IU
Vitamin A1490μg 166%
Vitamin B120μg 0%
Vitamin B60.4mg 33%
Vitamin C59mg 65%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E4mg 27%
Vitamin K3μg 3%
Zinc0.4mg 4%
Sugars
Sugar6g
Sucrose1g
Glucose3g
Fructose3g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.2g
Aspartic acid0.3g
Cystine0g
Glutamic acid0.5g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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Recipes