Squash

Winter, butternut, raw

Squash
Carbs 91%
Percent Calories

250 grams of squash (Winter, butternut, raw) contains 113 Calories. The macronutrient breakdown is 91% carbs, 2% fat, and 8% protein. This is a good source of fiber (18% of your Daily Value), potassium (19% of your Daily Value), and calcium (12% of your Daily Value).

Nutrition Facts

For 250 grams of squash

NutrientValue%DV
Calories113
Fats0.3g 0.3%
Saturated fats0.1g 0.3%
Trans fats
Cholesterol0mg 0%
Sodium10mg 0.4%
Carbs29g 11%
Net carbs24g
Fiber5g 18%
Sugar6g
Protein3g
Calcium120mg 12%
Iron2mg 22%
Potassium880mg 19%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene2085μg
Beta carotene10565μg
Caffeine0mg
Choline
Copper0.2mg 20%
Fluoride
Folate (B9)68μg 17%
Lycopene0μg
Magnesium85mg 20%
Manganese1mg 22%
Niacin3mg 19%
Pantothenic acid1mg 20%
Phosphorus83mg 12%
Retinol0μg
Riboflavin (B2)0.1mg 4%
Selenium1μg 2%
Theobromine0mg
Thiamine0.3mg 21%
Vitamin A IU26575IU
Vitamin A1330μg 148%
Vitamin B120μg 0%
Vitamin B60.4mg 30%
Vitamin C53mg 58%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E4mg 24%
Vitamin K3μg 2%
Zinc0.4mg 3%
Sugars
Sugar6g
Sucrose1g
Glucose2g
Fructose2g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.3g
Cystine0g
Glutamic acid0.4g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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Recipes