Squash

Winter, butternut, raw

Squash
Carbs 91%
Percent Calories

½ medium (1 lb) of squash (Winter, butternut, raw) contains 102 Calories. The macronutrient breakdown is 91% carbs, 2% fat, and 8% protein. This is a good source of fiber (16% of your Daily Value), potassium (17% of your Daily Value), and calcium (11% of your Daily Value).

Nutrition Facts

For ½ medium (1 lb) of squash (227g)

Nutrient Value %DV
Calories 102
Fats 0.2g 0.3%
Saturated fats 0g 0.2%
Trans fats
Cholesterol 0mg 0%
Sodium 9mg 0.4%
Carbs 27g 10%
Net carbs 22g
Fiber 5g 16%
Sugar 5g
Protein 2g
Calcium 109mg 11%
Iron 2mg 20%
Potassium 798mg 17%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 1891μg
Beta carotene 9582μg
Caffeine 0mg
Choline
Copper 0.2mg 18%
Fluoride
Folate (B9) 61μg 15%
Lycopene 0μg
Magnesium 77mg 18%
Manganese 0.5mg 20%
Niacin 3mg 17%
Pantothenic acid 1mg 18%
Phosphorus 75mg 11%
Retinol 0μg
Riboflavin (B2) 0mg 3%
Selenium 1μg 2%
Theobromine 0mg
Thiamine 0.2mg 19%
Vitamin A IU 24104IU
Vitamin A 1206μg 134%
Vitamin B12 0μg 0%
Vitamin B6 0.3mg 27%
Vitamin C 48mg 53%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 3mg 22%
Vitamin K 2μg 2%
Zinc 0.3mg 3%
Sugars
Sugar 5g
Sucrose 0.5g
Glucose 2g
Fructose 2g
Lactose 0g
Maltose 0g
Galactose 0g
Starch
Fats
Saturated fats 0g 0.2%
Monounsaturated fats 0g
Polyunsaturated fats 0.1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.1g
Arginine 0.1g
Aspartic acid 0.2g
Cystine 0g
Glutamic acid 0.4g
Glycine 0.1g
Histidine 0g
Hydroxyproline
Isoleucine 0.1g
Leucine 0.1g
Lysine 0.1g
Methionine 0g
Phenylalanine 0.1g
Proline 0.1g
Serine 0.1g
Threonine 0.1g
Tryptophan 0g
Tyrosine 0.1g
Valine 0.1g

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Recipes