Squash

Winter, butternut, raw

Squash
Carbs 91%
Percent Calories

½ medium (1 lb) of squash (Winter, butternut, raw) contains 102 Calories. The macronutrient breakdown is 91% carbs, 2% fat, and 8% protein. This is a good source of fiber (16% of your Daily Value), potassium (17% of your Daily Value), and calcium (11% of your Daily Value).

Nutrition Facts

For ½ medium (1 lb) of squash (227g)

NutrientValue%DV
Calories102
Fats0.2g 0.3%
Saturated fats0g 0.2%
Trans fats
Cholesterol0mg 0%
Sodium9mg 0.4%
Carbs27g 10%
Net carbs22g
Fiber5g 16%
Sugar5g
Protein2g
Calcium109mg 11%
Iron2mg 20%
Potassium798mg 17%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene1891μg
Beta carotene9582μg
Caffeine0mg
Choline
Copper0.2mg 18%
Fluoride
Folate (B9)61μg 15%
Lycopene0μg
Magnesium77mg 18%
Manganese0.5mg 20%
Niacin3mg 17%
Pantothenic acid1mg 18%
Phosphorus75mg 11%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium1μg 2%
Theobromine0mg
Thiamine0.2mg 19%
Vitamin A IU24104IU
Vitamin A1206μg 134%
Vitamin B120μg 0%
Vitamin B60.3mg 27%
Vitamin C48mg 53%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E3mg 22%
Vitamin K2μg 2%
Zinc0.3mg 3%
Sugars
Sugar5g
Sucrose0.5g
Glucose2g
Fructose2g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats0g 0.2%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.4g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

Similar Foods

  • Squash Winter, all varieties, raw
  • Squash Summer, all varieties, raw
  • Squash Winter, spaghetti, cooked, boiled, drained, or baked, without salt
  • Squash Winter, spaghetti, raw
  • Squash Winter, acorn, raw
  • Squash Summer, crookneck and straightneck, raw

Recipes