Squash

Winter, butternut, raw

Squash
Carbs 91%
Percent Calories

1 cup, cubes of squash (Winter, butternut, raw) contains 63 Calories. The macronutrient breakdown is 91% carbs, 2% fat, and 8% protein. This is a good source of fiber (10% of your Daily Value), potassium (10% of your Daily Value), and calcium (7% of your Daily Value).

Nutrition Facts

For 1 cup, cubes of squash (140g)

Nutrient Value %DV
Calories 63
Fats 0.1g 0.2%
Saturated fats 0g 0.1%
Trans fats
Cholesterol 0mg 0%
Sodium 6mg 0.2%
Carbs 16g 6%
Net carbs 14g
Fiber 3g 10%
Sugar 3g
Protein 1g
Calcium 67mg 7%
Iron 1mg 12%
Potassium 493mg 10%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 1168μg
Beta carotene 5916μg
Caffeine 0mg
Choline
Copper 0.1mg 11%
Fluoride
Folate (B9) 38μg 9%
Lycopene 0μg
Magnesium 48mg 11%
Manganese 0.3mg 12%
Niacin 2mg 11%
Pantothenic acid 1mg 11%
Phosphorus 46mg 7%
Retinol 0μg
Riboflavin (B2) 0mg 2%
Selenium 1μg 1%
Theobromine 0mg
Thiamine 0.1mg 12%
Vitamin A IU 14882IU
Vitamin A 745μg 83%
Vitamin B12 0μg 0%
Vitamin B6 0.2mg 17%
Vitamin C 29mg 33%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 2mg 13%
Vitamin K 2μg 1%
Zinc 0.2mg 2%
Sugars
Sugar 3g
Sucrose 0.3g
Glucose 1g
Fructose 1g
Lactose 0g
Maltose 0g
Galactose 0g
Starch
Fats
Saturated fats 0g 0.1%
Monounsaturated fats 0g
Polyunsaturated fats 0.1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.1g
Arginine 0.1g
Aspartic acid 0.1g
Cystine 0g
Glutamic acid 0.2g
Glycine 0.1g
Histidine 0g
Hydroxyproline
Isoleucine 0.1g
Leucine 0.1g
Lysine 0.1g
Methionine 0g
Phenylalanine 0.1g
Proline 0.1g
Serine 0.1g
Threonine 0g
Tryptophan 0g
Tyrosine 0g
Valine 0.1g

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Recipes