Squash

Winter, butternut, raw

Squash
Carbs 91%
Percent Calories

1 cup, cubes of squash (Winter, butternut, raw) contains 63 Calories. The macronutrient breakdown is 91% carbs, 2% fat, and 8% protein. This is a good source of fiber (10% of your Daily Value), potassium (10% of your Daily Value), and calcium (7% of your Daily Value).

Nutrition Facts

For 1 cup, cubes of squash (140g)

NutrientValue%DV
Calories63
Fats0.1g 0.2%
Saturated fats0g 0.1%
Trans fats
Cholesterol0mg 0%
Sodium6mg 0.2%
Carbs16g 6%
Net carbs14g
Fiber3g 10%
Sugar3g
Protein1g
Calcium67mg 7%
Iron1mg 12%
Potassium493mg 10%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene1168μg
Beta carotene5916μg
Caffeine0mg
Choline
Copper0.1mg 11%
Fluoride
Folate (B9)38μg 9%
Lycopene0μg
Magnesium48mg 11%
Manganese0.3mg 12%
Niacin2mg 11%
Pantothenic acid1mg 11%
Phosphorus46mg 7%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium1μg 1%
Theobromine0mg
Thiamine0.1mg 12%
Vitamin A IU14882IU
Vitamin A745μg 83%
Vitamin B120μg 0%
Vitamin B60.2mg 17%
Vitamin C29mg 33%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E2mg 13%
Vitamin K2μg 1%
Zinc0.2mg 2%
Sugars
Sugar3g
Sucrose0.3g
Glucose1g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.2g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0.1g

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Recipes