Squash

Winter, butternut, raw

Squash
Carbs 91%
Percent Calories

¾ cup, cubes of squash (Winter, butternut, raw) contains 47 Calories. The macronutrient breakdown is 91% carbs, 2% fat, and 8% protein. This is a good source of fiber (8% of your Daily Value), potassium (8% of your Daily Value), and calcium (5% of your Daily Value).

Nutrition Facts

For ¾ cup, cubes of squash (105g)

Nutrient Value %DV
Calories 47
Fats 0.1g 0.1%
Saturated fats 0g 0.1%
Trans fats
Cholesterol 0mg 0%
Sodium 4mg 0.2%
Carbs 12g 4%
Net carbs 10g
Fiber 2g 8%
Sugar 2g
Protein 1g
Calcium 50mg 5%
Iron 1mg 9%
Potassium 370mg 8%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 876μg
Beta carotene 4437μg
Caffeine 0mg
Choline
Copper 0.1mg 8%
Fluoride
Folate (B9) 28μg 7%
Lycopene 0μg
Magnesium 36mg 8%
Manganese 0.2mg 9%
Niacin 1mg 8%
Pantothenic acid 0.4mg 8%
Phosphorus 35mg 5%
Retinol 0μg
Riboflavin (B2) 0mg 2%
Selenium 1μg 1%
Theobromine 0mg
Thiamine 0.1mg 9%
Vitamin A IU 11162IU
Vitamin A 559μg 62%
Vitamin B12 0μg 0%
Vitamin B6 0.2mg 12%
Vitamin C 22mg 24%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 2mg 10%
Vitamin K 1μg 1%
Zinc 0.2mg 1%
Sugars
Sugar 2g
Sucrose 0.2g
Glucose 1g
Fructose 1g
Lactose 0g
Maltose 0g
Galactose 0g
Starch
Fats
Saturated fats 0g 0.1%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0g
Arginine 0.1g
Aspartic acid 0.1g
Cystine 0g
Glutamic acid 0.2g
Glycine 0g
Histidine 0g
Hydroxyproline
Isoleucine 0g
Leucine 0.1g
Lysine 0g
Methionine 0g
Phenylalanine 0g
Proline 0g
Serine 0g
Threonine 0g
Tryptophan 0g
Tyrosine 0g
Valine 0g

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Recipes