Squash

Winter, butternut, raw

Squash
Carbs 91%
Percent Calories

¾ cup, cubes of squash (Winter, butternut, raw) contains 47 Calories. The macronutrient breakdown is 91% carbs, 2% fat, and 8% protein. This is a good source of fiber (8% of your Daily Value), potassium (8% of your Daily Value), and calcium (5% of your Daily Value).

Nutrition Facts

For ¾ cup, cubes of squash (105g)

NutrientValue%DV
Calories47
Fats0.1g 0.1%
Saturated fats0g 0.1%
Trans fats
Cholesterol0mg 0%
Sodium4mg 0.2%
Carbs12g 4%
Net carbs10g
Fiber2g 8%
Sugar2g
Protein1g
Calcium50mg 5%
Iron1mg 9%
Potassium370mg 8%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene876μg
Beta carotene4437μg
Caffeine0mg
Choline
Copper0.1mg 8%
Fluoride
Folate (B9)28μg 7%
Lycopene0μg
Magnesium36mg 8%
Manganese0.2mg 9%
Niacin1mg 8%
Pantothenic acid0.4mg 8%
Phosphorus35mg 5%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium1μg 1%
Theobromine0mg
Thiamine0.1mg 9%
Vitamin A IU11162IU
Vitamin A559μg 62%
Vitamin B120μg 0%
Vitamin B60.2mg 12%
Vitamin C22mg 24%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E2mg 10%
Vitamin K1μg 1%
Zinc0.2mg 1%
Sugars
Sugar2g
Sucrose0.2g
Glucose1g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.2g
Glycine0g
Histidine0g
Hydroxyproline
Isoleucine0g
Leucine0.1g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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Recipes