Squash

Winter, acorn, raw

Squash
Carbs 91%
Percent Calories

3 squash (4 inch dia) of squash (Winter, acorn, raw) contains 517 Calories. The macronutrient breakdown is 91% carbs, 2% fat, and 7% protein. This is a good source of fiber (69% of your Daily Value), potassium (95% of your Daily Value), and magnesium (99% of your Daily Value).

Nutrition Facts

For 3 squash (4 inch dia) of squash (1.29kg)

NutrientValue%DV
Calories517
Fats1g 2%
Saturated fats0.3g 1%
Trans fats
Cholesterol0mg 0%
Sodium39mg 2%
Carbs135g 49%
Net carbs115g
Fiber19g 69%
Sugar
Protein10g
Calcium427mg 43%
Iron9mg 113%
Potassium4487mg 95%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene2845μg
Caffeine
Choline
Copper1mg 93%
Fluoride
Folate (B9)220μg 55%
Lycopene0μg
Magnesium414mg 99%
Manganese2mg 94%
Niacin9mg 57%
Pantothenic acid5mg 103%
Phosphorus465mg 66%
Retinol0μg
Riboflavin (B2)0.1mg 10%
Selenium6μg 12%
Theobromine
Thiamine2mg 151%
Vitamin A IU4745IU
Vitamin A233μg 26%
Vitamin B120μg 0%
Vitamin B62mg 153%
Vitamin C142mg 158%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc2mg 15%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.3g 1%
Monounsaturated fats0.1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.4g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.4g
Histidine0.2g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine0.4g
Methionine0.1g
Phenylalanine0.4g
Proline0.4g
Serine0.4g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g

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Recipes